Located in Boise's historical Belgravia building, Capitol Cellars serves breakfast, lunch and dinner six days a week. The menus are locally sourced and hand crafted by Executive Chef, Dave Shipley. The wine list features over 200 labels from around the world. Start your day reading the New York Times while enjoying our delicious Idaho Quiche and Doma coffee. Whether you join us for breakfast, lunch or dinner, this family-owned and operated restaurant appriciates your business!
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