Idaho potato, prosciutto, Gouda cheese, thyme, breaded and fried crisp with green pea puree and pea shoots
Charcuterie Tasting
house cured Loukaniko lamb sausage, Kurobuta ham, Italian dry salami, locally produced Basque chorizo, spiced almonds, imported olives, cornichon gremolata, baguette and crackers
Congressional Cheese Plate
specialty artisan and local cheeses, fruits, spiced nuts, port-fig jam, imported olives, baguette and crackers
Gracie's Goat Cheese Pouch
pistachio crusted goat cheese, port soaked cherries, balsamic syrup, figs, chive and truffle oils
Bread and Fondues
Zeppole Kalamata ciabatta, Focaccia and goat cheese flatbread with gorgonzola, truffle Cheddar and Gouda fondues
Shepherd's Salmon Beignets
Vancouver Island salmon, house blackening spice, garlic, bell pepper and scallion fritters served with a corn-cilantro tartar
Second Reading
Kauffman Farms Barley Soup
locally grown Barley
William Wallace French Onion Soup
baby Swiss and crostini
C. Ben Ross Caesar Salad
romaine hearts, house Caesar dressing, Parmarono cheese, Focaccia croutons, anchovies and lemon
Bethine's Beet Salad
roasted beets, shaved fennel, arugula, candied walnuts, blood orange vinaigrette and local feta cheese
Barzilla's Black & Blue Prime Rib Cobb
romaine and kale with grape tomato, avocado, green ionion, egg, Kurobuta bacon bits and gorgonzola, topped with blackened prime rib and friend shallots, served with Moody Blue cheese dressing
"House"
mixed greens, champagne vinaigrette, Parmarono cheese, garlic croutons and tomatoes
Shoup's Spinach Salad
spinach and mustard greens tossed in a roasted shallot and white balsamic dressing with pears, brie wontons and oven dried tomatoes
Third Reading - Dinner
Borah Burger
Idaho Kobe beef, fresh mozzerella, basil, tomato, balsamic reduction, roasted garlic aioli and brioche bun
Taylor Topper Trout
pistachio dusted Hagerman red trout, scallion mashed potato, bacon braised kale and citrus beurre blanc
PPete's Idaho Lamb Osso Buco
curry spiced and slow braised Lava Lake lamb, garbanzo bean succotash, cucumber raita, mung bean sprouts
Pork Saltimbocca
sauteed Kurobuta pork loin cutlets in a robust herb demi glaze topped with prosciutto and fontina cheese with goat cheese polenta and seasonal vegetable
Steunenberg Salmon
pan seared Vancouver Island salmon roulade of basil pesto, spinach, onion and red bell peppers with local squash risotto and lemon-chervil butter sauce
Ways and Means
fresh radiatori pasta, Gouda fondue, peas, white Chedder, crisp Kurobuta pork belly, garlic crumbs and truffle oil
Vegetarian Selection
please ask your server for todays creation
Bison-tennial Ribs
blueberry cognac braised Bison short ribs, creamed sweet potato and butternut squash-apple coleslaw
The Senators's Prime Rib
Idaho-northwest raised beef, Idaho baked potato, warm horseradish sauce and au jus
Third Reading-Lunch
Borah Burger
Idaho Kobe beef, fresh mozzarella, basil, tomato, balsamic reduction, roasted garlic aioli on a brioche bun
Re-Elect Reuben
corned beef brisket, house braised red cabbage, horseradish sauce, baby Swiss and whole grain mustard on Zeppole rye
Senators Prime Rib
shaved house prime rib, carmelized onion, green peppercorn aioli, gorgonzola, kale on Brutti bread and au jus
Parma
thin shaved Italian prosciutto, local Gouda fondue, roasted garlic aiolic and arugula served on Brutti bread
Turkey Focaccia
thin sliced natural turkey breast, romesco sauce, local micro greens, green peppercorn aioli, Manchego cheese on Focaccia
Way and Means
fresh radiatori pasta, Gouda fondue, peas, white Cheddar, crisp Kurobuta pork belly, garlic crumbs and truffle oil
Steunenberg Salmon
pan seared Vancouver Island salmon roulade of basil pesto, spinach, onion and red peppers served over local squash risotto and a lemon-chervil butter sauce
Pork Saltimbocca
sauteed Kurobuta pork loin cutlets in a robust herb demin glaze topped with prosciutto and fontina cheese with goat cheese polenta and seasonal vegetable
